American IPA Recipe - IPA west coast 10L

Recipe Info

Recipe Image

IPA west coast 10L

by on
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
68%
Rampa em 68?C

Fermentables

92% - Pilsen - UK
2.6
36
1
Mash
1% - Black Malt - UK
0.03
28
500
Mash
7% - CaraHell - DE
0.2
33
10
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
53.5
Nugget
20
Pellet
Boil
0 min(s)
13.3
0.0
Columbus
20
Pellet
DryHop
0 day(s)
15
0.0
Nugget
40
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA west coast 10L
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 53
SRM 0
40
SRM: 6-14 / Your SRM: 10.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.93

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