American IPA Recipe - West Coast Best Coast

Recipe Info

Recipe Image

West Coast Best Coast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Honey Malt - CA, Biscuit Malt - BE, Flaked Oats - US, Chinook Hops, El Dorado Hops, Vermont Ale - Escarpment Labs Homebrew Yeast, Irish Moss.

This recipe was cloned from November Krack.

Fermentables

76% - 2-Row - US
11
37
1
Mash
3% - Crystal 40L - CA
0.4
34
40
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
30.3
El Dorado
1
Pellet
Boil
10 min(s)
14
15.4
Chinook
1
Pellet
Boil
10 min(s)
13
14.3
El Dorado
1
Pellet
FlameOut
0 min(s)
14
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Vermont Ale - Escarpment Labs
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gypsum 3/4 tsp
2.
Flameout 1 = Add at 180F, hold for 10 mins
3.
Dry hop 6-7 days into fermentation
4.
YEAST LIGHTNING, 1g at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Best Coast
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.1° SRM Color
  • 67% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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