American IPA Recipe - West Coast Best Coast
American IPA
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West Coast Best Coast
by KJUrbanWinery on 10/21/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Honey Malt - CA, Biscuit Malt - BE, Flaked Oats - US, Chinook Hops, El Dorado Hops, Vermont Ale - Escarpment Labs Homebrew Yeast, Irish Moss.
This recipe was cloned from November Krack .
name
Vermont Ale - Escarpment Labs
No mash steps in this recipe
Flameout 1 = Add at 180F, hold for 10 mins
Dry hop 6-7 days into fermentation
YEAST LIGHTNING, 1g at fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
West Coast Best Coast
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
59.9 IBU (tinseth)
Bitterness
0.93
BG:GU
7.1 ° SRM
Color
67%
Efficiency
6.8 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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