American IPA Recipe - Whole Cone Juneicorn IPA
American IPA
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Whole Cone Juneicorn IPA
by double-d on 10/10/2021
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
81%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Warrior Hops, Cascade (US) Hops, Cascade Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Juneicorn IPA.
13% - Carapils - Dextrine Malt - US
Opshaug Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whole Cone Juneicorn IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
45.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
3.6° SRM
Color
-
81%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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