American IPA Recipe - high IBU IPA

Recipe Info

Recipe Image

high IBU IPA

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
60%
Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 65C mash 60min and 60mini boil ferment 19C 1.26L 1.035 (1.25) 117.4gDME fermentation ended and dry hop

Fermentables

70% - 2-Row - US
2.5
37
1
Mash
4% - Munich Light - DE
0.125
37
6
Mash
4% - Corn Sugar (Dextrose) - US
0.15
46
0
Late
7% - Caramel/Crystal 10 - US
0.25
35
10
Mash
12% - Maris Otter Pale - UK
0.4166
38
3
Mash
4% - Caramel/Crystal 40 - US
0.125
35
40
Mash

Hops

Centennial
21
Pellet
Boil
60 min(s)
10.5
43.6
Citra
10
Pellet
Boil
15 min(s)
12
11.8
Idaho#7
10
Pellet
Boil
15 min(s)
12.5
12.3
Idaho#7
18
Pellet
DryHop
1 day(s)
12.5
0.0
Citra
18
Pellet
DryHop
1 day(s)
12
0.0
Centennial
7
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

M44-us West Coast Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
2??? dry hop? ?? ?? cold crash ?? ??
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

high IBU IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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