Aantal liter bier: 16
Aantal liters wort: 19 (gerekend na koken)
Begin SG: 1070
Eind SG: 1014 = 7.5% alc
Berekende kleur: 22 EBC
Berekende bitterheid: 60 IBE
Mout
1600 gram Pale -Ale mout 7 EBC
1285 gram Pilsmout 3 EBC
250 gram Munchenermout 15 EBC
65 gram Cara Crystal? 120 EBC
Totaal: 3200 gram storting
Suiker 83 gram Witte Kandij Suiker
Maischschema:
Temperatuur in C: 66 / 78
Tijd in minuten : 75 / 5
Wort Benodigd voor koken:? 23. liter
Verdamping tijdens koken: 4 liter
Wort over na koken: 19 liter
Hop
- Cascade, Bloemen 6,8% alfazuur, 28 gram, FWH, 30IBE
- Citra, Bloemen 15% alfazuur, 6 gram, 60 minuten meekoken, 14IBE
- Amarillo, Bloemen 11.2% alfazuur, 18 gram, 30 minuten meekoken, 15 IBE
- Flame out: Amarillo, Bloemen 11.2%, 2 gram, 0 minuten meekoken, 1 IBE
- Koudhop: 10 gram Cascade bloemen en 20 gram Amarillo in hopzakje gedurende 7 dagen.
Kooktijd
Totale kooktijd wort: 80 min
Kookpan
Kookpaninhoud: 30 Liter
Gist
Lesaffre: Safale US-05
Giststarter: Geen (los op wort gestrooid)
Niet belucht (kletteren)
Vergistingstemperatuur en duur
Hoofdgisting: 5 dagen bij 18.5 oplopend tot 20 gr C
Nagisting: 17 dagen bij 21 C
Koudhoppen kun je het beste doen 5 tot 7 dagen voor einde van de nagisting dus ca. 1 week voordat je gaat bottelen beginnen met koudhoppen. Goed je waterslot in de gaten houden, nagisting moet vrijwel voltooid zijn.
Fermentables
49% - Pale Ale - BE
3.04
38
3
Mash
39% - Pilsner - BE
2.441
36
2
Mash
2% - Caramel/Crystal 120 - US
0.123
35
120
Mash
3% - Witte basterdsuiker
0.157
0
0
Late
8% - Munich - Light 10L - US
0.475
35
10
Mash
Hops
Cascade
53
Leaf
Boil
80 min(s)
5.8
31.8
Citra
11
Leaf
Boil
60 min(s)
12
12.9
Amarillo
34
Leaf
Boil
30 min(s)
9
23.0
Amarillo
4
Leaf
FlameOut
0 min(s)
9
0.0
Cascade
19
Leaf
DryHop
7 day(s)
5.8
0.0
Amarillo
38
Leaf
DryHop
7 day(s)
9
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
g
Mash
Mash Steps
Step 1
Decoction
66
75 min
Mash-Out
Decoction
78
5 min
Special Instructions
1.Hoofdgisting: 5 dagen bij 18.5 oplopend tot 20 gr C
2.5 tot 7 dagen voor einde van de nagisting dus ca. 1 week voordat je gaat bottelen
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