American IPA Recipe - Heady Topper

Recipe Info

Recipe Image

Heady Topper

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Summit Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Conan Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

55% - 2-Row - US
7
37
1
Mash
24% - Pilsner - US
3
34
1
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Wheat Malt - DE
1
37
2
Mash
5% - Honey Malt - CA
0.625
37
25
Mash

Hops

Summit
0.75
Pellet
Boil
60 min(s)
17.5
41.7
Summit
0.25
Pellet
Boil
5 min(s)
17.5
2.8
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.9
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.7
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.75
Pellet
DryHop
8 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
8 day(s)
12
0.0
Summit
0.5
Pellet
DryHop
8 day(s)
17.5
0.0
Amarillo
0.5
Pellet
DryHop
8 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Summit
0.5
Pellet
DryHop
4 day(s)
17.5
0.0

Yeast

Conan
70%
Wyeast London Ale 1028
75%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Whirlpool Flameout Hops@175F for 15-20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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