American IPA Recipe - Heady Topper
American IPA
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Heady Topper
by Retep 2/24/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Summit Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Conan Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
Wyeast London Ale 1028
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
Whirlpool Flameout Hops@175F for 15-20 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Heady Topper
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.059
OG
1.017
FG
48.4 IBU (tinseth)
Bitterness
0.81
BG:GU
4.8 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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