Started heating about 20L water for brew at 11:30AM Jan 17, 2021. Cloudy no rain slightly breezy. Mixed rice hulls with grains. Plan to add dme after mash during external sparge while level is low. Hops are ready. No extra additives, except a dash of amylase. Not using towel coozy because it hasn't been. Leaned from last use. Will strike a bit higher in lieu of towel. Start mash at 12:20PM Strike at 166F Target mash at 146F Actual mash at... Data point: 156F at 12:25PM after stir and amylase ...
Need to do double mash as I doubt we could fit all the grain in the kettle at once. Needs to have huge healthy starter pitched (1 gallon starter w/ 2 packets of dry yeast, started a day ahead) (Or pitch it onto a previous batch's yeast cake, like one of the smashes) Should probably get a brew belt to keep it warm while fermenting.
Malty, Minty (DDH hops), Creamy