Wheatwine Recipe - Wheatwine

Recipe Info

Recipe Image

Wheatwine

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, 2-Row - US, Flaked Corn - US, Rye - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Centennial Hops, Chinook Hops, Sourdough yeast Homebrew Yeast.

Fermentables

28% - White Wheat - US
4
40
2
Mash
28% - Red Wheat - US
4
38
2
Mash
28% - 2-Row - US
4
37
1
Mash
7% - Flaked Corn - US
1
37
1
Mash
3% - Rye - US
0.5
37
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.9
Chinook
1
Pellet
Boil
30 min(s)
13
29.4
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Sourdough yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 g calcium chloride
2.
26ml phosphoric acid
3.
campden tab
4.
1 tablespoon dried Lavender
5.
Add 2.5 pound peaches per gallon and mixed culture

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheatwine
Wheatwine
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 363 per 12oz Calories
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