Wheatwine Recipe - Painkiller

Recipe Info

Recipe Image

Painkiller

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Wheatwine

Fermentables

56% - Malted Wheat (DE)
14
38
1
Mash
20% - Vienna - DE
5
37
4
Mash
10% - Red Wheat - US
2.5
38
2
Mash
4% - Rice Hulls
1
0
0
Mash
4% - CaraMunich I - DE
1
34
39
Mash
4% - Maris Otter Pale - UK
1
38
3
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum (US)
3
Pellet
Boil
90 min(s)
13
73.6
Hallertau (DE)
1
Pellet
Boil
60 min(s)
4.8
8.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Imperial A01 House
74%

Other Stuff

Maple Syrup
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Knapp85

Tasted on 9/21/2019 by Knapp85

Notes:

Added 1 pound of Table Sugar to boost the gravity to 1.092 today. Really just hoping to get this thing around 10%

Knapp85

Tasted on 9/17/2019 by Knapp85

Notes:

OG only came out to 1.072, tested on two different hydrometers. Added 2 lbs of Maple Syrup to boost the OG to what should now be around 1.082. It should probably be higher yet because of the amount of hops in it.

Recipe Facts

Painkiller
Wheatwine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.135 OG
  • 1.035 FG
  • 82.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 499 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Shamrock Shakeago allgrain

Wheatwine
by Mellowerks 1/15/2020 8:31:23 AM

Wheatwine

Wheatwine
by TravisVail 12/16/2019 8:08:45 PM

The Elder Berry

Wheatwine
by Browniebuck 10/3/2019 7:27:25 AM

Big Beefy Wheat Beer

Wheatwine
by Browniebuck 5/21/2016 11:14:10 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2