Wheatwine Recipe - Wheat Wine

Recipe Info

Recipe Image

Wheat Wine

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
Need to do double mash as I doubt we could fit all the grain in the kettle at once. Needs to have huge healthy starter pitched (1 gallon starter w/ 2 packets of dry yeast, started a day ahead) (Or pitch it onto a previous batch's yeast cake, like one of the smashes) Should probably get a brew belt to keep it warm while fermenting.

Fermentables

60% - Wheat Malt - DE
6
37
2
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
20% - 2-Row - US
2
37
1
Mash
8% - Honey Malt - CA
0.8
37
25
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cluster
56
Pellet
Boil
60 min(s)
7
29.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Wine
Wheatwine
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 280 per 12oz Calories
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