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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Wheat - US
    2% - Honey Malt - CA
    25% - 2-Row - US
    2% - Biscuit Malt - BE
    5% - Caramel/Crystal 10 - US
    5% - Rice Hulls - US
    5% - Vienna - US
    1% - Smoked Malt - US

    Hops

    Citra
    9.2
    Nugget
    27.4

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wheatwine
    Wheatwine
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.118 OG
    • 1.035 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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