Wheatwine Recipe - 33 the Wheatwine

Recipe Info

Recipe Image

33 the Wheatwine

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 30 - US, CaraAroma - DE, Warrior Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

38% - 2-Row - US
1.25
37
1
Mash
53% - White Wheat - US
1.75
40
2
Mash
5% - Caramel/Crystal 30 - US
0.15
35
30
Mash
4% - CaraAroma - DE
0.13
35
130
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
40.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

33 the Wheatwine
Wheatwine
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 329 per 12oz Calories
Clone This Recipe

Wheatwine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.095
FG 0.995
1.120
FG: 1.016-1.030 / Your FG: 1.019
IBU 0
120
IBU: 30-60 / Your IBU: 41
SRM 0
40
SRM: 8-15 / Your SRM: 14.2
ABV 0
14
ABV: 8-12 / Your ABV: 9.8
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.43

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