Wheatwine Recipe - Wheat Wine DME VERSION

Recipe Info

Recipe Image

Wheat Wine DME VERSION

by on
All Grain + Extract
24 Liter(s)
30 Liter(s)
60 min
62%
Started heating about 20L water for brew at 11:30AM Jan 17, 2021. Cloudy no rain slightly breezy. Mixed rice hulls with grains. Plan to add dme after mash during external sparge while level is low. Hops are ready. No extra additives, except a dash of amylase. Not using towel coozy because it hasn't been. Leaned from last use. Will strike a bit higher in lieu of towel. Start mash at 12:20PM Strike at 166F Target mash at 146F Actual mash at... Data point: 156F at 12:25PM after stir and amylase addition. Lid on. No coozy. Temp is right between medium and sweet starch conversion. Data point: 138F at 12:50PM heated for five minutes and stirred well. Added another half tsp amylase. Temp railing: 147F at 12:55PM Data point: 146F at 1:00PM Data point: 146F at 1:08PM Data point: 142F at 1:18PM Sparge in ~12L at 1:20PM Heating majority of wort. Reached boil at 2:20PM. Need to add last two litres and bring to boil again. This was to avoid boil over from DME. Total wort reached boil at 2:40PM. Add first hops at 3:10PM. Add second hops at 3:40PM. Add final hops at 3:57. Flame out 4:07

This recipe was cloned from Wheat Wine.

Fermentables

29% - Dry Malt Extract - Wheat - US
2.5
42
3
Extract
35% - Wheat Malt - DE
3
37
2
Mash
9% - Flaked Wheat - US
0.75
35
2
Mash
12% - 2-Row - US
1
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cluster
56
Pellet
Boil
57 min(s)
7
31.2
East Kent Goldings
28
Pellet
Boil
27 min(s)
5.5
9.0
East Kent Goldings
28
Pellet
Boil
10 min(s)
5.5
4.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Wine DME VERSION
Wheatwine
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.3° SRM Color
  • 62% Efficiency
  • 8.9% ABV Alcohol
  • 272 per 12oz Calories
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