Scotch ale Irlandaise
A Texas Scottish wee heavy. The only one.
Base recipe: https://beerandbrewing.com/a-wee-spot-of-malt-scottish-strong-ale/ Toasted in oven: porridge oats 200g Spread the pale ale malt out in a thin layer on a cookie sheet. Place the cookie sheet into a pre-heated (149C) oven for 15 minutes White Labs WLP028 Edinburgh Ale To add - raspberries, vanilla, honey, whisky Mash High for mouthfeel