Wee Heavy Recipe - Wee Britain Heavy

Recipe Info

Recipe Image

Wee Britain Heavy

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Cara 20L (BE), Honey Malt (CA), Caramel/Crystal 20L (US), Roasted Barley (US), Peated Malt (UK), East Kent Golding Hops, Fuggle (UK) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.

Fermentables

81% - Maris Otter Pale (UK)
13.5
38
3
Mash
6% - Cara 20L (BE)
1
34
22
Mash
6% - Honey Malt (CA)
1
37
25
Mash
3% - Caramel/Crystal 20L (US)
0.5
35
20
Mash
2% - Roasted Barley (US)
0.375
33
300
Mash
2% - Peated Malt (UK)
0.25
38
2
Mash

Hops

East Kent Golding
1.75
Pellet
Boil
60 min(s)
6.1
25.8
Fuggle (UK)
0.6
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

Edinburgh Scottish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Britain Heavy
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.027 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.0° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 335 per 12oz Calories
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