Wee Heavy Recipe - La Nouvelle Scotch ALe

Recipe Info

Recipe Image

La Nouvelle Scotch ALe

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
Scotch ale Irlandaise

Fermentables

50% - Pilsner - DE
9
38
1
Mash
22% - Belgian Aromatic - BE
4
37
32
Mash
21% - Munich - UK
3.75
37
9
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Tettnang
90
Pellet
Boil
60 min(s)
5.3
19.8
Saaz
60
Pellet
Boil
20 min(s)
3.6
5.4
Saaz
60
Pellet
Boil
5 min(s)
3.6
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
25
ml
Boil
Coriander
25
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
zest clementine ( 1)
2.
mash at 65 celcius for 75 minutes
3.
mash at 75 celcius for 10 minutes
4.
boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Depinte

    Très bonne bière qui goûte vraiment le grain

    1/17/2015 6:14:05 PM

Recipe Facts

La Nouvelle Scotch ALe
Wee Heavy
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.0° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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