1.33 qt/lb mash thickness. Single infusion mash at 154F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 15 gallons. Boil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. Cool the wort quickly to 66F Oxygenate the chilled wort Pitch yeast and ferment at 60-68F (wort temperature). Once fermentation is ...
Using home grown green Fuggle hops and Suffolk wild hops. Made 7th October 2021
Brew date 10/3/21 Overnight cool in brew barrel OG 1.058 at pitching temp CG =1.008 16/3/21 dry hopped same day.