Specialty IPA - Brown IPA Recipe - Mosaic-Cascade IPA v2

Recipe Info

Recipe Image

Mosaic-Cascade IPA v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
calibration brew with darker color

This recipe was cloned from Mosaic-Cascade IPA.

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
18.2
Mosaic
15
Pellet
FlameOut
0 min(s)
13.4
0.0
Cascade
10
Pellet
DryHop
4 day(s)
7.7
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65c for 30min, check with iodine
2.
boil 60min - hop additions
3.
ferment 10 days
4.
coldcrash for 4d
5.
purge yeast sediment from the keg
6.
transfer to another keg with dryhops
7.
forcecarbonate when new keg is cooled to 3c
8.
dryhopping for 4 days

Tasting Notes (1)

Brewer 115883

Tasted on 8/17/2019 by Brewer 115883

Notes:

added one frozen mango and pack of chili to secondary, one mango is too much and overpowers the taste of the beer - half would be better. use two hop spiders because fruit takes so much space and doesn't leave space for the hops to expand

Recipe Facts

Mosaic-Cascade IPA v2
Specialty IPA - Brown IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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