Specialty IPA - Brown IPA Recipe - Goodminton IPA SABRO

Recipe Info

Recipe Image

Goodminton IPA SABRO

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Cara Malt - UK, Simcoe Hops, Sabro Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
5
39
2
Mash
7% - Special B - BE
0.4
30
180
Mash
8% - Cara Malt - UK
0.5
35
17
Mash

Hops

Simcoe
30
Pellet
Boil
90 min(s)
13
43.3
Simcoe
10
Pellet
Boil
15 min(s)
13
6.7
Simcoe
10
Pellet
Boil
10 min(s)
13
4.9
Sabro
10
Pellet
Boil
5 min(s)
20
4.1
Sabro
15
Pellet
FlameOut
0 min(s)
20
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton IPA SABRO
Specialty IPA - Brown IPA
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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