Specialty IPA - Brown IPA Recipe - Indian Brown Clone

Recipe Info

Recipe Image

Indian Brown Clone

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Amber - UK, Crystal 60L - CA, Coffee Malt - UK, Roasted Barley - BE, Dark Brown Sugar - US, Warrior Hops, Mt. Hood Hops, Amarillo Hops, Simcoe Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

78% - Pilsner - US
22
34
1
Mash
7% - Flaked Corn - US
1.875
37
1
Mash
5% - Amber - UK
1.375
32
27
Mash
5% - Crystal 60L - CA
1.375
34
60
Mash
3% - Coffee Malt - UK
0.75
36
150
Mash
1% - Roasted Barley - BE
0.25
30
575
Mash
3% - Dark Brown Sugar - US
0.75
46
50
Late

Hops

Warrior
1.44
Pellet
Boil
60 min(s)
16
35.2
Mt. Hood
2.66
Pellet
Boil
0 min(s)
6
0.0
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Willamette
1
Pellet
DryHop
14 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indian Brown Clone
Specialty IPA - Brown IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 255 per 12oz Calories
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