Specialty IPA - Brown IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5.7 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 120 - US, Carafa I - DE, Munich - UK, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - 2-Row - US
11.25
37
2
Mash
2% - Melanoidin Malt - US
0.25
37
35
Mash
7% - Caramel/Crystal 120 - US
0.875
35
120
Mash
2% - Carafa I - DE
0.25
32
300
Mash
4% - Munich - UK
0.5
37
8
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.1
Cascade
2
Pellet
Boil
15 min(s)
5.8
17.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Specialty IPA - Brown IPA
  • 5.70 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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