Specialty IPA - Brown IPA Recipe - Home and Away Amber IPA

Recipe Info

Recipe Image

Home and Away Amber IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
Using home grown green Fuggle hops and Suffolk wild hops. Made 7th October 2021

This recipe was cloned from CTM 2 APA.

Fermentables

53% - Maris Otter Pale - UK
3.4
38
3
Mash
23% - Munich - UK
1.5
37
12
Mash
11% - Wheat - UK
0.7
37
2
Mash
6% - Flaked Barley - US
0.4
32
2
Mash
4% - Crystal Rye - UK
0.25
33
90
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

East Kent Goldings
20
Leaf
Boil
60 min(s)
5.5
10.9
Wild Hop
150
Leaf
Boil
30 min(s)
2.7
30.7
Citra
30
Pellet
DryHop
4 day(s)
12
0.0
Wild Hop
150
Leaf
FlameOut
0 min(s)
2.7
0.0
Target
50
Pellet
DryHop
4 day(s)
11
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 lts of mash water added. Grain in at 65C t for 1 hour - recirculation on.
2.
Up to 70C for 10 mins then to 75C for sparge with 12lts of water at 75C
3.
Heat on during sparging to boiling
4.
Boiled for one hour. Hops in for60 mins then green hops in for 30 mins.
5.
Hop stand with second batch of green hops for 30 mins at 70C
6.
Yeast, from a starter, added at 20C SG 1.060
7.
50gms dry hoped with Target three days after brewing.
8.
Racked 16th Oct. 9 days after brewing 30gms Citra added (Flushed Keg with CO2) SG1.012
9.
Cold Crashed on 19th Oct for three days.
10.
Bottled with 70 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home and Away Amber IPA
Specialty IPA - Brown IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.6 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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