Specialty IPA - Belgian IPA Recipes

Specialty IPA - Belgian IPA Recipes - Displaying 51 to 60 of 146

Not Dubbel IPA

Gnomad 4/28/2021 9:57:50 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Specialty IPA - Belgian IPA
42 IBU
4.9 % ABV

Milkshake IPA 1 bbl

ApexAleworksIndependenceMO 5/12/2021 2:54:00 PM

{Math.Round(srm)}° L
All Grain
35 Gallon(s)
Specialty IPA - Belgian IPA
20 IBU
7.3 % ABV

Waloniale

RockyMountainBrewer 5/10/2021 12:36:38 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Specialty IPA - Belgian IPA
46 IBU
6.1 % ABV

Variation on Mountains of Notions, which in turn is my version of Equinox Brewing's Ocean of Notions Saison IPA. Equinox is excellent. Visit if you're in Fort Collins. Expect FG about 1.005 for ~6.2%.

Mother of all beer

CT10 5/8/2021 10:59:12 AM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Specialty IPA - Belgian IPA
177 IBU
7.2 % ABV

Le Blonde Gnome

Gnomad 11/6/2020 10:22:47 PM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Specialty IPA - Belgian IPA
53 IBU
6.1 % ABV

Belgian Style Speciality Ale BIAB method. With all the grain fermentables (excludes the candi sugar): Mash at 64°C for 60 mins Raise mash temp to 74°C for 30 mins (Total 90 mins) Remove and drain the grains Boil for 60 mins, adding hops per schedule. Chill to 18-20°C Pitch yeast Ferment at 18°C for 2 days @ 2 days, add candi sugar (dissolved in 300ml of boiled water) Ferment at 18°C for a further 1 day (3 days total) Ferment at 20°C for a further 2 days (5 days total) @ 5 days, add dry ...