This recipe has been brewed 5 time(s)
Brew Session: Stuck in a Supersonic Haze
BeerTokay
2/26/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash on at 2.30pm3.45 mash out... pulled off 27L instead of 24.6
Brew Session: Stuck in a Supersonic Haze
BeerTokay
4/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Stuck in a Supersonic Haze
BeerTokay
2/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Made on Monday night, 22 Feb5.30pm Mash on7.05pm First Hops in7.55pm 10 min hops in8.05pm off heat and final hops inDry Hopped on 27 FebRack it on Tue 2 Mar Keg on Wed 3 Mar
Brew Session: Stuck in a Supersonic Haze
BeerTokay
10/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.52pm Mash On3.32pm Boil start and hops in4.22pm Hops in4.32 off heat and final hops in.Used Caramalt, not Carahell
Recipe Facts
Stuck in a Supersonic Haze
Specialty IPA - Belgian IPA
- 19.00 Gallons Liters Batch Size
- 235.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.066 OG
- 1.013 FG
- 52.5 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 6.7° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 222 per 12oz Calories