Specialty IPA - Belgian IPA Recipe - Mother of all beer

Recipe Info

Recipe Image

Mother of all beer

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Golden Promise - UK, Rolled Oats - US, Caramel/Crystal 20 - US, Warrior Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, 5.2 PH Stabilizer, Yeast Nutrient.

This recipe was cloned from Resting Beer Face.

Fermentables

73% - 2-Row - US
11
37
1
Mash
3% - Wheat - US
0.5
39
1
Mash
17% - Golden Promise - UK
2.5
37
3
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
85.4
Amarillo
1.5
Pellet
Boil
25 min(s)
9
25.0
Centennial
1.5
Pellet
Boil
25 min(s)
10.5
29.2
Centennial
2
Pellet
Boil
10 min(s)
10.5
20.3
Amarillo
2
Pellet
Boil
10 min(s)
9
17.4
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
5.2 PH Stabilizer
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CT10

Tasted on 5/29/2021 by CT10

Notes:

very nice...

Recipe Facts

Mother of all beer
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 177.3 IBU (tinseth) Bitterness
  • 2.56 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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