Specialty IPA - Belgian IPA Recipe - Nasty Creek Pale

{"RecipeId":94522,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124767,"Name":"Nasty Creek Pale","Description":"","ImageUrlRoot":null,"StyleId":"21B-A","StyleName":"Specialty IPA - Belgian IPA","BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616801380660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06561,"Fg":1.0124659,"Srm":12.168360069204319,"Ibu":71.791853881276225,"BgGu":1.0942212144684695,"Abv":6.8555889000000025,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"2.64","Ppg":"35","L":"12","Use":"Extract","Id":"504898","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"0.76","Ppg":"42","L":"3","Use":"Extract","Id":"504899","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"34","L":"20","Use":"Steep","Id":"504900","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.2","Ppg":"35","L":"20","Use":"Steep","Id":"504901","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.37613771367883","Id":"528333","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"140240","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4","Unit":"tsp","Use":"Boil","Id":"93223","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"157654","Rank":"1","Text":"Steep the Cara and Munich malts for 20 minutes at 160 degrees."},{"Id":"157655","Rank":"2","Text":"Remove flavoring grains, remove from heat."},{"Id":"157656","Rank":"3","Text":"Add the LME and DME stirring constantly until dissolved."},{"Id":"157657","Rank":"4","Text":"Then replace on heat and bring to a boil, stirring occasionally to prevent burning and boil over."},{"Id":"157658","Rank":"5","Text":"Once wort is at a boil add the Bravo hops and boil for 60 minutes."},{"Id":"157659","Rank":"6","Text":"After boiling for 45 minutes add the invert sugar, Hallertau hops and Irish Moss."},{"Id":"157660","Rank":"7","Text":"At 60 minutes remove from heat, cool, transfer to fermenter and pitch yeast."}]}