Specialty IPA - Belgian IPA Recipe - Paaskebrygg

Recipe Info

Recipe Image

Paaskebrygg

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Château Acid malt, Château Wheat Blanc, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

49% - Carapils - DE
3.5
33
2
Mash
3% - Château Acid malt
0.2
30
2
Mash
49% - Château Wheat Blanc
3.5
36
2
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
35.5
Citra
40
Pellet
Boil
3 min(s)
12
5.6
Amarillo
40
Pellet
Boil
3 min(s)
9
4.2
Citra
60
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safbrew T-58
81%

Other Stuff

Orange or Lemon peel
65
g
FlameOut
Coriander
15
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking i 90min på 63 grader, 21liter vann til 7kg malt
2.
Skyll med 14 liter vann, ca 75 grader (husk at dette tar lang tid)
3.
Kok i 60 min
4.
tilsett klaringstablett og gjærnæring siste 15min, appelsinskall koriander siste 5min
5.
senk temperatur til 85 grader, whirlpool humlen i 25-30min
6.
kjøl ned til 17-18grader, og overfør til gjæringskar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaskebrygg
Specialty IPA - Belgian IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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