All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Château Acid malt, Château Wheat Blanc, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
49% - Carapils - DE
3.5
33
2
Mash
3% - Château Acid malt
0.2
30
2
Mash
49% - Château Wheat Blanc
3.5
36
2
Mash
Hops
Columbus
25
Pellet
Boil
60 min(s)
15
35.5
Citra
40
Pellet
Boil
3 min(s)
12
5.6
Amarillo
40
Pellet
Boil
3 min(s)
9
4.2
Citra
60
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
3 day(s)
9
0.0
Yeast
Fermentis Safbrew T-58
81%
Other Stuff
Orange or Lemon peel
65
g
FlameOut
Coriander
15
g
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mesking i 90min på 63 grader, 21liter vann til 7kg malt
2.Skyll med 14 liter vann, ca 75 grader (husk at dette tar lang tid)
3.Kok i 60 min
4.tilsett klaringstablett og gjærnæring siste 15min, appelsinskall koriander siste 5min
5.senk temperatur til 85 grader, whirlpool humlen i 25-30min
6.kjøl ned til 17-18grader, og overfør til gjæringskar.
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