Specialty IPA - Belgian IPA Recipe - Milkshake IPA 1 bbl

Recipe Info

Recipe Image

Milkshake IPA 1 bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Lactose - Milk Sugar - US, Sabro Hops, Zythos Hops, Azacca Hops, Omega Bananza Homebrew Yeast.

This recipe was cloned from Milkshake IPA 5 gal.

Fermentables

70% - 2-Row - US
63
37
1
Mash
13% - Flaked Oats - US
12
37
1
Mash
7% - White Wheat - US
6
40
2
Mash
10% - Lactose - Milk Sugar - US
9.5
41
1
Late

Hops

Sabro
6
Pellet
Boil
5 min(s)
14.3
7.4
Zythos
6
Pellet
Boil
5 min(s)
10.9
5.6
Azacca
6
Pellet
Boil
5 min(s)
13.9
7.2

Yeast

Omega Bananza
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA 1 bbl
Specialty IPA - Belgian IPA
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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