Specialty IPA - Belgian IPA Recipe - Schoter IPA
Specialty IPA - Belgian IPA
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Schoter IPA
by Brewer 121701 8/24/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 59%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Table Sugar - Sucrose - US, Crystal 60L - CA, Magnum Hops, Sorachi Ace Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
93% - Maris Otter Pale - UK
2% - Table Sugar - Sucrose - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Tasted again today, the flavors have really balanced out. The bitterness is more smooth than before. I'm really happy with the.result
Notes:
A bit onthe bitter side for me but tastes good, the Sorachi ace hops isn't overpowering
Schoter IPA
Specialty IPA - Belgian IPA
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
70.2 IBU (tinseth)
Bitterness
1.21
BG:GU
9.5 ° SRM
Color
59%
Efficiency
5.9 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
Specialty IPA - Belgian IPA OG: 1.058-1.080 / Your OG: 1.058 FG: 1.008-1.016 / Your FG: 1.012 IBU: 50-100 / Your IBU: 70 SRM: 5-15 / Your SRM: 9.5 ABV: 6.2-9.5 / Your ABV: 5.9 BG:GU: 0.62-1.72 / Your BG:GU: 1.21
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