This recipe has been brewed 1 time(s)
Recipe Facts
Mother of all beer
Specialty IPA - Belgian IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.013 FG
- 177.3 IBU (tinseth) Bitterness
- 2.56 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 233 per 12oz Calories