OG WAS 1.082 FG WAS 1.020 8.014 PERCENT
Profile: Ca=50, Mg=10, Na=70, Cl=70, SO4=70 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time