Scottish Heavy Recipe - scottish heavy -70
Scottish Heavy
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scottish heavy -70
by Brewer 125738 on 8/16/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 60%
Profile: Ca=50, Mg=10, Na=70, Cl=70, SO4=70
70C mash for 60 min
yeast pitch 18C
m15-18 fermentation one pack 11.5g in
carbon to 2.0
9C to 10 sserve temp.
4C fermentation for long time
4% - Munich - Light 10L - US
15% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
scottish heavy -70
Scottish Heavy
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.009
FG
15.6 IBU (tinseth)
Bitterness
0.42
BG:GU
16.5 ° SRM
Color
60%
Efficiency
3.6 % ABV
Alcohol
122 per 12oz
Calories
Clone This Recipe
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