Scottish Heavy Recipe - scottish heavy -70

Recipe Info

Recipe Image

scottish heavy -70

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
60%
Profile: Ca=50, Mg=10, Na=70, Cl=70, SO4=70 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time

Fermentables

68% - Pale Ale - US
1.68
37
3
Mash
4% - Munich - Light 10L - US
0.096
35
10
Mash
15% - Caramel/Crystal 40 - US
0.36
35
40
Mash
7% - Honey Malt - CA
0.18
37
25
Mash
3% - Caramel/Crystal 120 - US
0.084
35
120
Mash
2% - Pale Chocolate - UK
0.06
32
200
Mash

Hops

No hops in this recipe

Yeast

M15
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scottish heavy -70
Scottish Heavy
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.5° SRM Color
  • 60% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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