Scottish Heavy Recipe - McGarey Scottish Ale

Recipe Info

Recipe Image

McGarey Scottish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG WAS 1.082 FG WAS 1.020 8.014 PERCENT

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
3% - Honey - US
0.5
35
1
Late
12% - Crystal 45L - UK
2
34
45
Mash
12% - Smoked Malt - DE
2
37
3
Mash
9% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGarey Scottish Ale
Scottish Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 316 per 12oz Calories
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