Scottish Heavy Recipe - Toss Me That Caber

{"RecipeId":15454,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103378,"Name":"Toss Me That Caber","Description":"My First All Grain Brew","ImageUrlRoot":"/img/r/db/dbfed534-21c3-49e1-860f-b3bdb91b29dd","StyleId":"14B","StyleName":"Scottish Heavy","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1445446730900)\/","BrewSessionCount":1,"MostRecentBrewSession":3966,"Og":1.04096875,"Fg":1.0118809375,"Srm":9.09107268697496,"Ibu":14.170231689676255,"BgGu":0.34587903437806267,"Abv":3.7523278125,"Calories":136,"AverageRating":4,"TastingNoteCount":3,"Fermentables":[{"Per":"98","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"69716","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.19","Ppg":"25","L":"300","Use":"Mash","Id":"69717","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"20380","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"90","Id":"8305","IngId":"1558","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"22540","Rank":"1","Text":"Primary Fermentation: 65° F for 5 weeks"}]}