Scottish Heavy Recipe - Cascitra IPA

Recipe Info

Recipe Image

Cascitra IPA

by on
All Grain
24 Liter(s)
31.9001 Liter(s)
90 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Cascade Hops, Citra Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale
5.0001
38
4
Mash
4% - Crystal 45L
0.25
34
45
Mash
4% - Carapils (Dextrine Malt)
0.25
33
2
Mash
4% - Corn Sugar - Dextrose
0.25
46
0
Late

Hops

Cascade
35.0004
Pellet
Boil
60 min(s)
7.8
26.9
Cascade
70.0009
Pellet
Boil
10 min(s)
7.8
19.5
Citra
23.0001
Pellet
Boil
10 min(s)
13.1
10.8
Cascade
35.0004
Pellet
Boil
0 min(s)
7.8
0.0
Citra
28.9988
Pellet
Boil
0 min(s)
13.1
0.0
Citra
28.9988
Pellet
DryHop
10 day(s)
13.1
0.0
Citra
17.0013
Pellet
DryHop
5 day(s)
13.1
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascitra IPA
Scottish Heavy
  • 24.00 Gallons Liters Batch Size
  • 31.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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