Scottish Heavy Recipe - Scottish 70 Shillings

{"RecipeId":30435,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Scottish 70 Shillings","Description":"An all grain recipe using specialty grains and a longer aggressive boil to caramelize the wort. I was going for a 60 Shilling brew but the results were closer to a 70 Shilling. I have already brewed this recipe and initial results are great aroma and nice taste. I will update later once completed and carbonated.","ImageUrlRoot":null,"StyleId":"14B","StyleName":"Scottish Heavy","BatchSize":5,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1476192153080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0399125,"Fg":1.009978125,"Srm":16.405879790892282,"Ibu":11.4443090428333,"BgGu":0.2867349587931925,"Abv":3.8615343750000006,"Calories":131,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"56","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"150314","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"150315","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"150316","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"150317","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"150318","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"150319","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.125","Ppg":"34","L":"350","Use":"Mash","Id":"150320","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"7"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"42919","IngId":"1738","Name":"Mangrove Jacks M76 Bavarian Lager","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"28559","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"20211","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"47133","Rank":"1","Text":"This is based on my tun and boil evaporations, adjust to your own environment."},{"Id":"47134","Rank":"2","Text":"Heat 2 to 2.5 gallon of water to 177 degree. I like to start with a lower volume of water in case I need to add more to raise the mashing temperature. Mash for 60 minutes"},{"Id":"47135","Rank":"3","Text":"While mashing heat 6 gallon of water to 180 degree."},{"Id":"47136","Rank":"4","Text":"Sparge grains and drain until you have 8 gallon of wort. Boil aggressively for 90 minutes. The goal is to reach 5 gallons."},{"Id":"47137","Rank":"5","Text":"Add hops at the last 60 minutes of the boil."},{"Id":"47138","Rank":"6","Text":"Add Irish Moss or Whirlfloc tab at the last 15 minutes."},{"Id":"47139","Rank":"7","Text":"Ferment at 60F temperature with an ale yeast or you can use a lager yeast. I decide to ferment with a lager yeast at 50F since I have a temperature controlled fermenting chamber. I always use dry yeast these days and have good results."},{"Id":"47140","Rank":"8","Text":"Allow 3 or 4 weeks to ferment when using a lager yeast at low temps. Clarify once completed."}]}