Scottish Heavy Recipe - The Scotts man

Recipe Info

Recipe Image

The Scotts man

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
120 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Ale Malt - Viking malt, Peated Malt - UK, Crystal 120L - CA, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Red Ale Malt - Viking malt
1
0
0
Mash
6% - Peated Malt - UK
1
34
3
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Fuggles
0.6
Pellet
Boil
60 min(s)
4.8
8.2
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Scotts man
Scottish Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 10-20 / Your IBU: 8
SRM 0
40
SRM: 13-22 / Your SRM: 9.9
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.11

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