Saison Recipes

Summer saison

kiniz 4/23/2015 10:51:45 PM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Saison
• 23 IBU
• 4.7 % ABV

Sour Apple Saison

Raggedy 4/23/2015 4:58:34 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Saison
• 23 IBU
• 5.1 % ABV

I'm going to make a two gallon mash of 168 degrees and let it sit open for anywhere from an hour to a day to sour. Than bring another gallon of sparge water to boil to reheat the resting mash and bring to boil. Let it f erment in a 3 gallon primary for three weeks at around 70 degrees before moving dividing up the 2.5 gallons into two secondaries. At least one will have green apple juice in it, the other I have yet to decide. It will stay in the secondary for at LEAST a month. May let it sit ...

Citra Saison

Bootsy 4/23/2015 5:22:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 41 IBU
• 6.5 % ABV

From Experimental Homebrewing

session saison

kftoone 4/8/2015 8:23:18 AM

• {Math.Round(srm)}° L
• Extract
• 3 Gallon(s)
• Saison
• 26 IBU
• 6.1 % ABV

Pumpkin Peach Saison

bitbucket 4/20/2015 2:40:45 PM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Saison
• 27 IBU
• 7.2 % ABV

Here's to you Bud!

citra saisson

Brewer 103003 4/14/2015 11:22:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 41 IBU
• 4.9 % ABV

Crystal Rakau Saison

Rob 3/24/2015 12:30:52 AM

• {Math.Round(srm)}° L
• Extract
• 23 Liter(s)
• Saison
• 32 IBU
• 6.9 % ABV

Sour Son of Sun

BrewGoblin 4/8/2015 11:29:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 26 IBU
• 7.2 % ABV

Antithesis Saison Du Vin

Hipp 4/7/2015 9:27:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 68 IBU
• 6.6 % ABV

Northern Brewer kit with Cabernet Sauvignon grape extract

Farmhouse Batch 002

craftbeerdicoot 4/5/2015 4:06:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 36 IBU
• 5.2 % ABV