Saison Recipe - session saison
Saison
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session saison
by kftoone on 4/8/2015
Extract
3 Gallon(s)
4 Gallon(s)
60 min
60%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, cara munich malt, Victory Malt - US, Crystal 60L - CA, Hallertau Hops, Strisselspalt Hops, Herkules Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.
50% - Dry Malt Extract - Pilsen - US
10% - Dry Malt Extract - Munich - US
20% - Dry Malt Extract - Wheat - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
8.2° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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