Saison Recipe - Crystal Rakau Saison

Recipe Info

Recipe Image

Crystal Rakau Saison

by on
Extract
23 Liter(s)
4 Liter(s)
40 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Belgian Aromatic - BE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Rakau Hops, Crystal Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Crystal Galaxy Saison.

Fermentables

7% - Carapils - DE
0.3
33
2
Steep
2% - Belgian Aromatic - BE
0.1
37
30
Steep
45% - Dry Malt Extract - Wheat - US
2
42
3
Extract
34% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
11% - Corn Sugar (Dextrose) - US
0.5
36
1
Extract

Hops

Rakau
15
Pellet
Boil
40 min(s)
10.8
14.4
Crystal
20
Pellet
Boil
20 min(s)
3.6
4.4
Rakau
20
Pellet
Boil
20 min(s)
10.8
13.2
Crystal
25
Pellet
FlameOut
0 min(s)
3.6
0.0
Rakau
20
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

Danstar Belle Saison
90%
Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add dextrose towards end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Rakau Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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