Very first homebrew, no recipe just decided to wing it, excellent tartness to sweetness, gets better with age.
Juice fermentatables are given in grams of sucrose for ABV calculation. Cider is ~5-6 ppg per pound.
Common Cider Pear / Apple
4 gallons of Apple cider used. Lbs of Juice calculated from sugar content on label.
Based on http://www.homebrewtalk.com/showthread.php?t=117117