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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Vienna - US
    36% - Apple Juice
    7.76 lb kg total fermentables

    Hops

    Apple Crisp
    10.6
    Apple Crisp
    0.0
    2 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Salt (NaCl)
    Lactic Acid
    Gypsum
    Calcium Chloride
    Yeast Nutrient
    Coriander

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Graff Experiment
    New World Cider
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 4.2° SRM Color
    • 65% Efficiency
    • 5.1% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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