New World Cider Recipe - Graff Experiment

{"RecipeId":57967,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Graff Experiment","Description":"I\u0027ll try making a graff, which I understand to be a mix of wort and apple juice that is fermented. Let\u0027s see what happens.\n\nThe apple cider that I purchased identified 26g of sugar per 8 fl oz, so it\u0027s 448g of sugar per gallon. In 3 gallons, that equates to 2.76lb. Yeast pitch is 200mL.\n\nThe wort will be no sparge, so there\u0027ll be an efficiency dip.","ImageUrlRoot":null,"StyleId":"C1A","StyleName":"New World Cider","BatchSize":4.5,"BoilSize":5,"BoilTime":30,"Efficiency":0.65,"DateCreated":"\/Date(1536809854897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0542133333333332,"Fg":1.0146376,"Srm":4.17042514951553,"Ibu":10.625117185912043,"BgGu":0.1959871591105275,"Abv":5.1052696,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"305961","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"2.76","Ppg":"46","L":"0","Use":"Late","Id":"305843","IngId":"5320","Name":"Apple Juice","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.8","Ibu":"10.625117185912","Id":"328981","IngId":"4727","Name":"Apple Crisp","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"328719","IngId":"4727","Name":"Apple Crisp","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"86220","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"59845","IngId":"6511","Name":"Salt (NaCl)","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"59846","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"59847","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"59848","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"59382","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"},{"Amt":"0.08","Unit":"oz","Use":"FlameOut","Id":"59849","IngId":"8","Name":"Coriander","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"42953","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"99667","Rank":"1","Text":"Mash 3.5 gallons of water with 0.88g gypsum, 0.88g CaCl, 0.53g salt, and 2.0mL lactic"},{"Id":"98834","Rank":"2","Text":"Add 2.2g of yeast nutrient with 15 minutes of boil to go"},{"Id":"98918","Rank":"3","Text":"Add coriander, wait a couple of minutes, and then add apple juice at end of boil"},{"Id":"98835","Rank":"4","Text":"Oxygenate for 1.5 minutes"},{"Id":"98836","Rank":"5","Text":"Pitch 200mL of desired yeast"},{"Id":"98919","Rank":"6","Text":"Consider adding cinnamon tincture during bottling"}]}