International Pale Lager Recipe - Int Pale

Recipe Info

Recipe Image

Int Pale

by on
All Grain + Extract
2.26 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraVienna - BE, Acidulated Malt - DE , Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
2
48
2
Extract
19% - CaraVienna - BE
0.5
0
8
Mash
7% - Acidulated Malt - DE
0.1875
0
3
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
8 min(s)
14.5
19.6

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Int Pale
International Pale Lager
  • 2.26 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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