International Pale Lager Recipe - Pil-Mun-Vie v.2

Recipe Info

Recipe Image

Pil-Mun-Vie v.2

by on
All Grain
50 Liter(s)
55 Liter(s)
85 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - UK, Flaked Rice - US, Abbey Malt - DE, Flaked Wheat - US, Caramel Pils - DE, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

33% - Pilsner - DE
3
38
1
Mash
22% - Vienna - DE
2
37
4
Mash
22% - Munich - UK
2
37
9
Mash
6% - Flaked Rice - US
0.5
32
1
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Caramel Pils - DE
0.5
34
8
Mash
9 lb kg total fermentables

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
26.4
Saaz
50
Pellet
Boil
25 min(s)
3.8
7.3
90 oz g total hops

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pil-Mun-Vie v.2
International Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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