International Pale Lager Recipe - TT32

Recipe Info

Recipe Image

TT32

by on
All Grain
28 Liter(s)
32 Liter(s)
70 min
85%
su 23, 13, ,,, kalsiyum sulfat 2 gr,,, epsom 2 gr , karbonat 2 gr. biersol 9 ml

Fermentables

53% - Bohemian Pilsner - DE
2.635
38
1
Mash
20% - Table Sugar - Sucrose - US
1
46
0
Late
10% - Pale Ale - DE
0.5
39
2
Mash
4% - CaraHell - DE
0.185
33
10
Mash
3% - Amber - UK
0.15
32
27
Mash
6% - Wheat Malt - DE
0.28
37
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
6
Pellet
Boil
65 min(s)
12.6
6.9
Cluster
8
Pellet
Boil
15 min(s)
8.2
2.9
Cluster
9
Pellet
Boil
7 min(s)
8.2
1.8
Magnum
4
Pellet
Boil
65 min(s)
15.5
5.7
Cluster
5
Pellet
Boil
1 min(s)
8.2
0.2
Hersbrucker
8.5
Pellet
Boil
1 min(s)
3.2
0.1
Hersbrucker
8
Pellet
Boil
15 min(s)
3.2
1.1
Hersbrucker
13.5
Pellet
Boil
7 min(s)
3.2
1.0
Saaz
6.5
Pellet
Boil
1 min(s)
3.5
0.1
Centennial
3
Pellet
Boil
65 min(s)
9.6
2.6
Saaz
8
Pellet
Boil
7 min(s)
3.5
0.7

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
5 min
Dextrinization Rest
Infusion
65
40 min
Maltose Rest
Infusion
69
20 min
Mash-Out
Infusion
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT32
International Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.3° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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