International Pale Lager Recipe - APA Brut

Recipe Info

Recipe Image

APA Brut

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Golden Naked Oats - UK, Carafoam - DE, Flaked Oats - US, Magnum Hops, Nelson Sauvin Hops, Escarpment Labs Brut Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
13
38
3
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Carafoam - DE
1
34
1
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
35.6
Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
17.2
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
4.5

Yeast

Escarpment Labs Brut
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.2 gypsum at Mash.
2.
Irish Moss at 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Brut
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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