International Pale Lager Recipe - APA Brut
International Pale Lager
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APA Brut
by KJUrbanWinery on 2/18/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE
, Golden Naked Oats - UK, Carafoam - DE, Flaked Oats - US, Magnum Hops, Nelson Sauvin Hops, Escarpment Labs Brut Homebrew Yeast.
80% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
6% - Golden Naked Oats - UK
name
Escarpment Labs Brut
No other stuff in this recipe
No mash steps in this recipe
Irish Moss at 15 minutes.
Tasting Notes (0 )
There aren't any tasting notes logged yet
APA Brut
International Pale Lager
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
57.3 IBU (tinseth)
Bitterness
1.26
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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