Double IPA Recipes

ferrers dapa

Brewer 120052 6/22/2020 3:56:51 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• Double IPA
• 49 IBU
• 7.5 % ABV

Chapa o Globo - Double IPA

CervejariaViraLata 6/16/2020 2:46:38 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Double IPA
• 86 IBU
• 7.7 % ABV

Quick IPA

NorthwoodsAl 6/14/2020 5:33:57 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Double IPA
• 119 IBU
• 5.4 % ABV

Quarantine

IPA-lot-brewing 6/3/2020 9:42:21 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6.5 Gallon(s)
• Double IPA
• 0 IBU
• 8.4 % ABV

1 1/2 cal chloride, 1/2 gypsum, 1/2 lactic acid

Citra ipa

Brewer 118977 5/17/2020 11:02:05 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Double IPA
• 119 IBU
• 6.9 % ABV

Oat tweak All grain single malt Dojo IPA clone clone

Loxter 5/26/2020 2:07:37 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Double IPA
• 71 IBU
• 7.6 % ABV

Adding oats for sweet and mouthfeel, doing a no-sparge this time, corrected boil loss (mine's only 0.6-0.7 per hr). Also correcting for low calcium in my water (20 ppm). Adding a beta-glucan rest for 20 min to maximize no-sparge efficiency since using the oats.

Stowe Banger 2020

GrovertronBrewing 4/9/2020 8:04:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 0 IBU
• 6.8 % ABV

This is pretty well dialed in with respect to recipe specs (OG, SRM, etc). The finish could be a bit sweeter - push mash all the way up to 158-160* and then keep it cool at the end of ferment (~70*). Ferment hot in day 3-4 though to get big esters. So.. 66-68 for days 1-2, 72-74* for days 2-4, down to 68-70 for days 4-7, crash for days 7-10, dry hop for just 1-2 days at 45-50*. Just need to work on dry hopping techniques and reducing hop burn. It burned for a week or so, but it really calmed ...

YakSmash Rev 2

Brewer 116992 5/9/2019 6:29:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Double IPA
• 79 IBU
• 5.9 % ABV

Schdy Beer Week 2.0

Sregnar 6/5/2020 7:12:22 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Double IPA
• 134 IBU
• 8.5 % ABV

Bigger and better than before, heavy mosaic.

chinook shandy

Trubador 3/6/2020 3:37:39 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Double IPA
• 101 IBU
• 7.5 % ABV

kicking this recipe around for too long. will add 2 /- oz of lemon flavoring when kegging for a shandy taste