This recipe has been brewed 2 time(s)
Brew Session: Oat tweak All grain single malt Dojo IPA clone clone
Loxter
6/14/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
No sparge. Mash with beta-glucan rest at 104 degrees with oats, otherwise 150 degrees for 1 hour.Numbers seem all messed up on this one. OG is way too low, FG is way too high. Changed mash process after this one to BIAB with dunk sparge which worked much better. FG being high - maybe under pitched? It had plenty of time. All mystery so this one is dubbed MODJ 6/28 on bottles. Primed this one with heaping 1/2 tsp sugar as my last couple with a full tsp seemed over carbonated. 3.65% ABV? We'll ...
Brew Session: Oat tweak All grain single malt Dojo IPA clone clone
Loxter
5/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started with 2.1 gallons, but after mash, had 1.9 gallons, rather than 1.7. This gives a grain absorption of 0.076 instead of 0.15. Mash thickness adjusted to make sparge vol 0.0 since I am doing no-sparge method for this one. Boiled for 88 minutes, counting 23 minutes in as 60 per chart and boiled an extra 5 min after a final check of volume before the last 5 min hop addition.
Recipe Facts
- 1.00 Gallons Liters Batch Size
- 1.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 71.2 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 246 per 12oz Calories
