Double IPA Recipe - ferrers dapa

Recipe Info

Recipe Image

ferrers dapa

by on
All Grain + Extract
23 Liter(s)
26 Liter(s)
90 min
83%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Belgian Amber Candi Syrup - BE , Rolled Oats, Cascade Hops, Ahtanum Hops, Amarillo Hops, Cascade (US) Hops, ,mangrove Jack Liberty Bell Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
6
38
3
Mash
2% - Belgian Amber Candi Syrup - BE
0.15
32
40
Extract
3% - Rolled Oats
0.2
33
2
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
7
22.1
Ahtanum
30
Leaf
Boil
20 min(s)
6
8.9
Amarillo
25
Leaf
Boil
20 min(s)
9
11.2
Amarillo
25
Leaf
Boil
10 min(s)
9
6.7
Amarillo
25
Leaf
FlameOut
0 min(s)
9
0.0
Cascade (US)
25
Pellet
FlameOut
0 min(s)
7
0.0
Cascade (US)
25
Pellet
DryHop
2 day(s)
7
0.0
Amarillo
25
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

,mangrove Jack Liberty Bell
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ferrers dapa
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.7° SRM Color
  • 83% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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